International tea day 2023. Benefits of Drinking tea

The importance of International Tea Day is an occasion to celebrate the culture, health benefits and economic importance of tea. Along with this, work is done to streamline its production. International Tea Day will be celebrated on May 21 in 2023. 

One of the main objectives is to encourage reputed tea companies performing from the sluggish system. ³

History of international tea day

The International Tea Day campaign was launched in 2005 by the trade unions, small tea growers and civil society organizations in Asia and Africa to address the issues of living wages for workers and fair prices for small tea producers. ¹ The first International Tea Day was celebrated in India's capital city, New Delhi, in 2005 and the celebrations were later followed by other tea growing countries - Sri Lanka, Nepal, Vietnam, Indonesia, Bangladesh, Kenya, Malawi, Malaysia, Uganda and Tanzania. ³ The goal of the day is to promote and foster collective actions to implement activities in favour of the sustainable production and consumption of tea and raise awareness of its importance in fighting poverty and hunger. 

Economic benefits of tea

Tea is one of the most important cash crops and plays a significant role in rural development, poverty reduction and food security in exporting and developing countries. It is a principle source of livelihood for millions of smallholder producers. ¹ In many developing countries, the tea sector contributes significantly to rural development, poverty reduction and food security, representing, in several cases, a major source of income and employment for millions of poor families. 

Popular teas around the world.

There are many popular teas around the world. Some of them are:

- **Black tea**: Black tea is the most common tea in the world and is known for its strong flavor and aroma. It is made from the leaves of the Camellia sinensis plant and is often served with milk and sugar.

- **Green tea**: Green tea is a popular tea in Asia and is known for its health benefits. It is made from the leaves of the Camellia sinensis plant and is often served without milk or sugar.

- **Oolong tea**: Oolong tea is a traditional Chinese tea that is known for its floral aroma and fruity flavor. It is made from the leaves of the Camellia sinensis plant and is often served without milk or sugar.

- **Herbal tea**: Herbal teas are made from a variety of plants and are often used for their medicinal properties. Some popular herbal teas include chamomile, peppermint, and ginger.

- **Chai tea**: Chai tea is a spiced tea that originated in India. It is made from black tea, spices such as cinnamon, cardamom, and ginger, and milk.

Popular teas in India

India is known for its tea culture and has many popular teas. Some of them are:

- **Masala chai**: Masala chai is a spiced tea that originated in India. It is made from black tea, spices such as cinnamon, cardamom, and ginger, and milk.

- **Assam tea**: Assam tea is a black tea that is grown in the Assam region of India. It is known for its strong flavor and is often used in blends such as English Breakfast tea.

- **Darjeeling tea**: Darjeeling tea is a black tea that is grown in the Darjeeling district of West Bengal, India. It is known for its floral aroma and musky spiciness.

- **Nilgiri tea**: Nilgiri tea is a black tea that is grown in the Nilgiri Hills of southern India. It is known for its fragrant aroma and fruity flavor.

Popular teas around the world.

- **Earl Grey tea**: Earl Grey tea is a black tea that is flavored with oil from the bergamot orange. It is named after Charles Grey, the 2nd Earl Grey and former Prime Minister of the United Kingdom.

- **Jasmine tea**: Jasmine tea is a green tea that is flavored with jasmine flowers. It is popular in China and other parts of Asia.

- **Matcha tea**: Matcha tea is a powdered green tea that is popular in Japan. It is made from shade-grown tea leaves and has a strong, bitter flavor.

- **Rooibos tea**: Rooibos tea is an herbal tea that is grown in South Africa. It is known for its sweet, nutty flavor and is often used as a caffeine-free alternative to black or green tea.